In recent golf matches I have played in Thailand I've noticed that a great many of my opponents use their sand or pitching wedges exclusively to play all their shots from off the edge of the green. There are times, of course, when the must play shot is a lofted little pitch calculated to drop near the pin and expire there with as little run as you can manage.
But in Thailand golf there are many more times, particularly when the pin lies to the rear of the green and there is a lot of room between your ball and the flag stick, when the most efficient and reliable shot to play is the good old boring chip and run. While not as glamorous as the fashionable flop or lofted pitch played by the professionals, it certainly is easier to execute and will ward off those dreaded doubles or triples that are recorded from inconsistent short game play.
I just calculate how far I want to hit the ball in the air so that, after landing, it will have the legs to roll right up to the stick.
I used this chip shot predominately in my last round at Subhapruek Golf Club and I saved at least 3 shots by getting up and down in 2 and more importantly, never topping the ball over the green nor chunking one that would have left me in more or less the same position for a do over. You really can't go very wrong with this shot.









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